How to Make Sugar Free Cranberry and Banana Cookies

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Line or grease the cookie tray/sheet.
2. 2

   Step 2: Place the water and raisins or sultanas into a small saucepan.

   Bring to the boil and boil for 5 to 10 minutes to soften. , Mash the cooked raisins or sultanas using a hand-held mixer or in a food processor. ,, Combine well. , Cut basic shapes, such as circles, stars, hearts. , Add 2-3 cranberry halves or dried cranberry to the top of each cookie. , Cook for 15 to 18 minutes.
   
   Keep an eye on them; they shouldn't be overcooked––remember they'll continue cooking for a few minutes when taken from the oven.
   
   Cool on a wire rack. , They're ready to be served once they've cooled.
   
   Avoid icing if you want to keep them sugar free.
3. 3

   Step 3: Remove from the hit.

4. 4

   Step 4: Mix the bananas

5. 5

   Step 5: oil and raisin/sultana puree in a mixing bowl.

6. 6

   Step 6: Add the dry ingredients.

7. 7

   Step 7: Roll out the cookie dough.

8. 8

   Step 8: Arrange on the cookie tray/sheet.

9. 9

   Step 9: Place in the oven.

10. 10

    Step 10: Serve.

Detailed Guide

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