How to Make Sultana Cake

Step-by-Step Guide

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   Step 1: Preheat the oven to 140ºC (moderately slow).

   Prepare a round cake pan by either lining with parchment/baking paper or greasing with butter.
   
   You can also use both. , Bring to a boil on medium to low heat.
   
   Allow to simmer until the liquid fills the fruit. , Stir for 2 to 3 minutes, waiting for it to come to a boil and thicken. , Cover with a lid or plastic wrap and leave to cool to lukewarm. , Add the eggs one at a time.
   
   Beat well after each egg is added. , Then fold in the sultana mixture. , Smooth out the top to make it even. , Bake for 2 hours.
   
   It is ready when it is firm in the middle, when gently pushed. , Allow to cool in the pan for 15 minutes.
   
   Then remove it from the pan and allow to cool fully on the wire cooling rack.
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   Step 2: Place the sultanas

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   Step 3: brandy and half of the water into a saucepan.

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   Step 4: Add the cornflour to the mixture

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   Step 5: along with the remaining water.

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   Step 6: Remove the saucepan from the heat.

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   Step 7: Cream the butter and sugar until fluffy.

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   Step 8: Fold in the flour and add the baking powder.

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   Step 9: Transfer the sultana cake batter into the prepared pan.

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    Step 10: Place in the preheated oven

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    Step 11: on the middle shelf of your oven.

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    Step 12: Remove from the oven.

Detailed Guide

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