How to Make Sweet and Sour Chicken Karmel
Mix the cornstarch, milk, and egg yolk in a medium sized bowl to create a thin 'eggy' batter., Get a small bowl and mix all of the sauce ingredients together., Heat 2 tablespoons of vegetable oil in a wok., Pour the remaining vegetable oil and add...
Step-by-Step Guide
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Step 1: Mix the cornstarch
Set aside. -
Step 2: and egg yolk in a medium sized bowl to create a thin 'eggy' batter.
Set aside. , Dip or mix the chicken in the batter and carefully slide it into the wok.
Cook the chicken for about 4-5 minutes or until golden brown.
Remove the chicken from the wok and place them on a plate. , Cook and stir fry them for about 2 minutes and carefully pour in the sweet & sour sauce mixture.
Heat for another 2 minutes until it comes to a boil.
Remove from heat. , -
Step 3: Get a small bowl and mix all of the sauce ingredients together.
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Step 4: Heat 2 tablespoons of vegetable oil in a wok.
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Step 5: Pour the remaining vegetable oil and add the vegetables.
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Step 6: Carefully add the cooked chicken to the wok and stir everything together.
Detailed Guide
Set aside.
Set aside. , Dip or mix the chicken in the batter and carefully slide it into the wok.
Cook the chicken for about 4-5 minutes or until golden brown.
Remove the chicken from the wok and place them on a plate. , Cook and stir fry them for about 2 minutes and carefully pour in the sweet & sour sauce mixture.
Heat for another 2 minutes until it comes to a boil.
Remove from heat. ,
About the Author
Gloria Kennedy
Experienced content creator specializing in lifestyle guides and tutorials.
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