How to Make Sweet Cantaloupe Blackberry Salad
Cut ½ cantaloupe into 1-inch pieces., Put the cantaloupe in a bowl and add 2 cups blackberries., Add 1 teaspoon fresh ginger (peeled and grated)., Add 1 tablespoon sugar., Add 2 tablespoons fresh mint leaves (thinly sliced)., Add ½ teaspoon lime...
Step-by-Step Guide
-
Step 1: Cut ½ cantaloupe into 1-inch pieces.
Cantaloupes are easily available in any market around you.
All you have to do is find a fully ripe cantaloupe.
You can also use the whole cantaloupe if you could find a smaller one that is around 6 cm in diameter. , You can use fresh or frozen blackberries, as desired., You can easily get peeled or grated teaspoon of ginger by scraping it with a spoon or a vegetable peeler., Sprinkle more in if you want it sweeter., Make sure you don’t confuse thinly sliced with mashed.
Cut the mint leaves into small pieces and use two or if you like the smell of mint, maybe 3 tablespoons., A vegetable peeler or grater works well to get the zest, if you don't have a zester., Use pure lime juice; 1 tablespoon is recommended by you can add more if desired., Mix the ingredients up as you'd like and chow down. -
Step 2: Put the cantaloupe in a bowl and add 2 cups blackberries.
-
Step 3: Add 1 teaspoon fresh ginger (peeled and grated).
-
Step 4: Add 1 tablespoon sugar.
-
Step 5: Add 2 tablespoons fresh mint leaves (thinly sliced).
-
Step 6: Add ½ teaspoon lime zest (grated).
-
Step 7: Add 1 tablespoon lime.
-
Step 8: Enjoy!
Detailed Guide
Cantaloupes are easily available in any market around you.
All you have to do is find a fully ripe cantaloupe.
You can also use the whole cantaloupe if you could find a smaller one that is around 6 cm in diameter. , You can use fresh or frozen blackberries, as desired., You can easily get peeled or grated teaspoon of ginger by scraping it with a spoon or a vegetable peeler., Sprinkle more in if you want it sweeter., Make sure you don’t confuse thinly sliced with mashed.
Cut the mint leaves into small pieces and use two or if you like the smell of mint, maybe 3 tablespoons., A vegetable peeler or grater works well to get the zest, if you don't have a zester., Use pure lime juice; 1 tablespoon is recommended by you can add more if desired., Mix the ingredients up as you'd like and chow down.
About the Author
Jack Hill
A passionate writer with expertise in lifestyle topics. Loves sharing practical knowledge.
Rate This Guide
How helpful was this guide? Click to rate: