How to Make Sweet Pea Soup

In a large cooking pot, melt the butter under medium heat., Slowly pour the broth once things are steaming., Remove the pot from heat and shut stove off., Pour mashed pea soup back in pot and have it heat up to your liking.

5 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: In a large cooking pot

    Use a fork to swab the butter all over the pan.

    It should take about thirty seconds or less to melt.

    Pour in your chopped onion pieces into the frying pan and have it brown for about three to four minutes. , Stir in the rest of the ingredients: the peas, sugar, mint, salt, and extra seasonings for your taste.

    Have it cook for about 5 minutes so the peas and broth can heat up. , Pour soup in a blender or food processor.

    Close using a lid and start blending slowly and then quickly on high.

    If needed, cover lid with a towel to avoid spills or messes. , Once done, insert pea soup into bowls, tea cups, or mugs using a ladle.

    Garnish with desired ingredients or with lemon juice and extra seasonings if needed.
  2. Step 2: melt the butter under medium heat.

  3. Step 3: Slowly pour the broth once things are steaming.

  4. Step 4: Remove the pot from heat and shut stove off.

  5. Step 5: Pour mashed pea soup back in pot and have it heat up to your liking.

Detailed Guide

Use a fork to swab the butter all over the pan.

It should take about thirty seconds or less to melt.

Pour in your chopped onion pieces into the frying pan and have it brown for about three to four minutes. , Stir in the rest of the ingredients: the peas, sugar, mint, salt, and extra seasonings for your taste.

Have it cook for about 5 minutes so the peas and broth can heat up. , Pour soup in a blender or food processor.

Close using a lid and start blending slowly and then quickly on high.

If needed, cover lid with a towel to avoid spills or messes. , Once done, insert pea soup into bowls, tea cups, or mugs using a ladle.

Garnish with desired ingredients or with lemon juice and extra seasonings if needed.

About the Author

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Hannah Gutierrez

Brings years of experience writing about crafts and related subjects.

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