How to Make Teriyaki Chicken
Over high heat, bring the mirin in a medium saucepan to a boil., Add soy sauce, rice vinegar, sesame oil, and sugar., Add the seasonings to the sauce at this point., Continue to simmer for 5 more minutes.
Step-by-Step Guide
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Step 1: Over high heat
Once at a boil, turn heat down to medium-low and simmer for 10 minutes. -
Step 2: bring the mirin in a medium saucepan to a boil.
Stir until fully incorporated.
If you desire a thicker Teriyaki sauce, add 2 teaspoons of cornstarch dissolved in a little bit of water to the sauce.
Cornstarch will help thicken the Teriyaki sauce and let it bind more to the outside of the chicken. , Add the garlic, ginger, pepper flakes, and pepper. , Remove from the burner and let cool for 10 minutes. -
Step 3: Add soy sauce
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Step 4: rice vinegar
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Step 5: sesame oil
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Step 6: and sugar.
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Step 7: Add the seasonings to the sauce at this point.
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Step 8: Continue to simmer for 5 more minutes.
Detailed Guide
Once at a boil, turn heat down to medium-low and simmer for 10 minutes.
Stir until fully incorporated.
If you desire a thicker Teriyaki sauce, add 2 teaspoons of cornstarch dissolved in a little bit of water to the sauce.
Cornstarch will help thicken the Teriyaki sauce and let it bind more to the outside of the chicken. , Add the garlic, ginger, pepper flakes, and pepper. , Remove from the burner and let cool for 10 minutes.
About the Author
Jonathan Ruiz
Creates helpful guides on practical skills to inspire and educate readers.
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