How to Make Thai Chicken Noodle Soup
Make the soup., Add the chicken., Add the noodles., Serve.
Step-by-Step Guide
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Step 1: Make the soup.
Pour the chicken stock into a large pan over a medium-high heat.
Add the coconut milk, chopped garlic, turmeric, brown sugar, fish sauce, chopped chili and sesame oil.
Season with a little salt and white pepper.
Mix well and bring it to a simmer. -
Step 2: Add the chicken.
Once the soup begins to simmer, add the chicken pieces.
Stir and bring back to a simmer.
Cook for 5 minutes. , After roughly 5 minutes add the noodles (drained), stir and cook for a couple of minutes.
Finally add the spring onions and stir again. , Just before serving, pour in the lime juice.
Ladle some of the noodles into a soup bowl and cover with the soup.
To garnish, sprinkle some fresh bean sprouts, chopped coriander and chopped peanuts over the top of the soup. -
Step 3: Add the noodles.
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Step 4: Serve.
Detailed Guide
Pour the chicken stock into a large pan over a medium-high heat.
Add the coconut milk, chopped garlic, turmeric, brown sugar, fish sauce, chopped chili and sesame oil.
Season with a little salt and white pepper.
Mix well and bring it to a simmer.
Once the soup begins to simmer, add the chicken pieces.
Stir and bring back to a simmer.
Cook for 5 minutes. , After roughly 5 minutes add the noodles (drained), stir and cook for a couple of minutes.
Finally add the spring onions and stir again. , Just before serving, pour in the lime juice.
Ladle some of the noodles into a soup bowl and cover with the soup.
To garnish, sprinkle some fresh bean sprouts, chopped coriander and chopped peanuts over the top of the soup.
About the Author
Jonathan Green
A passionate writer with expertise in crafts topics. Loves sharing practical knowledge.
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