How to Make Tomato and Cumin Soup

Step-by-Step Guide

1. 1

   Step 1: Fry the onion and garlic gently in a heavy-based saucepan.

   Only fry until soft; avoid browning them.
2. 2

   Step 2: Add the tomatoes

   , Leave to simmer for 20 minutes. , You can puree using a masher by hand, or with an electric wand blender.
   
   If you don't have a wand blender, and use a bench-top blender, you will need to let the soup cool to a warm temperature first; be careful not to fill to the top (the lid can blow off when too much warm liquid is there) and do not blend hot liquid. , Add a dollop of yogurt (if using) and serve with crusty bread and some salad on a side plate. ,
3. 3

   Step 3: carrot

4. 4

   Step 4: tomato paste

5. 5

   Step 5: coriander

6. 6

   Step 6: turmeric and water to the pan.

7. 7

   Step 7: Turn up the heat until the soup mix boils and then turn down to simmer.

8. 8

   Step 8: Remove the soup from the heat and puree.

9. 9

   Step 9: Serve.

10. 10

    Step 10: Finished.

Detailed Guide

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