How to Make Tortellini Soup With Tomatoes and Italian Sausage
If the sausage comes in a casing, remove if desired., Remove the sausage; reserve 1 tablespoon of drippings in the Dutch oven., Skim any fat from the soup., Simmer an additional 20 to 25 minutes or until the tortellini is tender., Finished.
Step-by-Step Guide
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Step 1: If the sausage comes in a casing
Brown the sausage in a 5 quart Dutch oven over medium heat. -
Step 2: remove if desired.
Cook the onions and garlic in the reserved drippings until the onions are tender.
Add cooked sausage, broth, water, wine, tomatoes, carrots, basil, oregano and tomato sauce.
Bring to a boil.
Reduce heat; simmer 30 minutes. , Stir in zucchini, tortellini, parsley and bell pepper. , Ladle servings into bowls.
Sprinkle each serving with Parmesan cheese. , -
Step 3: Remove the sausage; reserve 1 tablespoon of drippings in the Dutch oven.
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Step 4: Skim any fat from the soup.
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Step 5: Simmer an additional 20 to 25 minutes or until the tortellini is tender.
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Step 6: Finished.
Detailed Guide
Brown the sausage in a 5 quart Dutch oven over medium heat.
Cook the onions and garlic in the reserved drippings until the onions are tender.
Add cooked sausage, broth, water, wine, tomatoes, carrots, basil, oregano and tomato sauce.
Bring to a boil.
Reduce heat; simmer 30 minutes. , Stir in zucchini, tortellini, parsley and bell pepper. , Ladle servings into bowls.
Sprinkle each serving with Parmesan cheese. ,
About the Author
Anna Wright
Creates helpful guides on DIY projects to inspire and educate readers.
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