How to Make Vegan Apple Pie
Preheat the oven to 425ºF / 220ºC and grease the pie tin., Pulse the flour and salt in a food processor. , Add the vegan butter and pulse the mixture together into beads of dry clumps., Pour the pre-chilled water into the food processor a little at...
Step-by-Step Guide
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Step 1: Preheat the oven to 425ºF / 220ºC and grease the pie tin.
Alternatively, if you do not have a food processor, you can use a large fork to mix the ingredients together. ,,,,, The dough can be frozen for up to 12 hours before continuing making the pie. ,,,, This process is called blind baking. ,, Remove the wax paper and baking beans.
Return to the oven for another 3 to 5 minutes. ,, Set aside the lattice strips.
They'll be used to cover the pie at the end. -
Step 2: Pulse the flour and salt in a food processor.
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Step 3: Add the vegan butter and pulse the mixture together into beads of dry clumps.
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Step 4: Pour the pre-chilled water into the food processor a little at a time while pulsing the mixture.
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Step 5: When about half the water has been transferred
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Step 6: also add a pinch of white sugar.
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Step 7: Transfer the dough onto a well-floured cutting surface.
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Step 8: Cut the dough in half and roll each half into a ball.
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Step 9: Wrap the balls in plastic wrap and freeze for at least an hour.
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Step 10: Remove the dough from the freezer and roll out each half with a rolling pin on a floured surface to 1/4" (6.35mm) thick.
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Step 11: Transfer one half of the dough to a pie tin and mash the dough into the pie tin
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Step 12: filling the bottom and sides of the pie tin.
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Step 13: Pierce the base of the pie crust with a fork multiple times.
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Step 14: Cover the pie crust with wax paper and fill it with baking beans.
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Step 15: Bake the crust in an oven for 5 to 7 minutes
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Step 16: until golden brown.
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Step 17: Remove the pie crust from the oven.
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Step 18: Roll out the other half of the dough into a circle the depth of a thick pancake.
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Step 19: Cut this dough into 6 to 8 lattice strips
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Step 20: each about 1 1/2" (3.8cm) long.
Detailed Guide
Alternatively, if you do not have a food processor, you can use a large fork to mix the ingredients together. ,,,,, The dough can be frozen for up to 12 hours before continuing making the pie. ,,,, This process is called blind baking. ,, Remove the wax paper and baking beans.
Return to the oven for another 3 to 5 minutes. ,, Set aside the lattice strips.
They'll be used to cover the pie at the end.
About the Author
Amanda Murray
Brings years of experience writing about crafts and related subjects.
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