How to Make Vegan Banana Muffins
Begin to preheat your oven to 350F (180C, gas mark 4) as you grease 12 3-inch (75mm) muffin tins., Peel and mash the bananas to produce about 1 1/2 cups of mashed banana, about three large bananas., Put the mashed bananas into a medium mixing bowl...
Step-by-Step Guide
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Step 1: Begin to preheat your oven to 350F (180C
You can use other sizes, but you may need to adjust the cooking time. , Don't worry about this measure being exact; it can be to the nearest whole banana.
Bananas for banana bread can be riper than the bananas that you would normally eat.
Cut out any bad spots if you see them. ,,,,,, It's fine if there are some lumps.
Do not over mix. ,,, The muffins will rise, so only fill the tins 2/3 full. ,, For 3" muffins, the baking time will be 20 to 25 minutes.
Larger muffins will need to bake longer; smaller muffins will need to bake for less time. ,, -
Step 2: gas mark 4) as you grease 12 3-inch (75mm) muffin tins.
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Step 3: Peel and mash the bananas to produce about 1 1/2 cups of mashed banana
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Step 4: about three large bananas.
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Step 5: Put the mashed bananas into a medium mixing bowl.
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Step 6: Blend the sugar and the oil into the mashed bananas.
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Step 7: Blend 1-2 tablespoons of flaxseed with 3 tablespoons of water to produce a thick paste.
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Step 8: Add the flaxseed paste to the batter and mix it in.
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Step 9: In a separate bowl
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Step 10: mix together the flours
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Step 11: the bran or oatmeal
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Step 12: the salt
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Step 13: the baking powder
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Step 14: and the baking soda.
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Step 15: Add the dry ingredients to the wet ingredients and stir just enough that everything is uniformly moist.
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Step 16: Add up to 2 tablespoons of additional water if the batter is too thick.
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Step 17: Gently fold in the nuts
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Step 18: if you are using them
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Step 19: and any flavorings you wish to add.
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Step 20: Divide the batter into your 12 muffin tins.
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Step 21: Sprinkle a little extra oatmeal on top (optional).
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Step 22: Bake until the tops of the muffins are golden brown and a toothpick inserted into the center of the muffins comes out clean.
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Step 23: Cool the muffins in the pans for about ten minutes
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Step 24: then remove them to finish cooling on a rack.
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Step 25: Finished.
Detailed Guide
You can use other sizes, but you may need to adjust the cooking time. , Don't worry about this measure being exact; it can be to the nearest whole banana.
Bananas for banana bread can be riper than the bananas that you would normally eat.
Cut out any bad spots if you see them. ,,,,,, It's fine if there are some lumps.
Do not over mix. ,,, The muffins will rise, so only fill the tins 2/3 full. ,, For 3" muffins, the baking time will be 20 to 25 minutes.
Larger muffins will need to bake longer; smaller muffins will need to bake for less time. ,,
About the Author
Kelly Edwards
Specializes in breaking down complex practical skills topics into simple steps.
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