How to Make Vegan Eggnog
Obtain your materials., Soak the cashews for at least four hours., Soak the dates.In order to better draw out their sweetness, you could soak the dates in warm water for about an hour., Blend your cashews with two cups of water.After you’re done...
Step-by-Step Guide
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Step 1: Obtain your materials.
Making vegan eggnog with cashews requires one cup of raw, unsalted cashews, pitted medjool dates, nutmeg, salt, and a can of coconut milk.You’ll also need two cups of water and can, if you choose, add one tablespoon of maple syrup.
Be sure to get unsalted cashews or your eggnog will have a salty taste.
This recipe will make about two cups of nog. -
Step 2: Soak the cashews for at least four hours.
Put your cashews in a bowl or cup and cover them with water.
Many people find it convenient to soak the cashews in the fridge overnight.
This helps soften them so they are ready for processing later.
Some recipes recommend rinsing the cashews after soaking and discarding the water, but it is not necessary to rinse them. , You might notice the water start to darken or see the dates plump up.
This is normal and indicates the dates are absorbing water and releasing their sugar. , Blend until the mixture is uniformly smooth.
Do not use the same water you used to soak the cashews. , Blend everything for several minutes until the mixture is smooth. , Pour yourself or your friends a glass when it is ready.
If you wish, add ice to the cup.
Top with cinnamon or nutmeg.
Store eggnog you don’t drink in the fridge, covered, and drink within three days. -
Step 3: Soak the dates.In order to better draw out their sweetness
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Step 4: you could soak the dates in warm water for about an hour.
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Step 5: Blend your cashews with two cups of water.After you’re done soaking your cashews
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Step 6: drain the water from them and place them in a blender or food processor with two cups of fresh water.
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Step 7: Add the other ingredients.Once the cashews and water are blended to a smooth consistency
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Step 8: you’ll need to add 1/4 teaspoon of salt
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Step 9: six to eight pitted dates
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Step 10: one teaspoon of nutmeg
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Step 11: one 14-ounce can of coconut milk
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Step 12: and (if you wish) one tablespoon of maple syrup.
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Step 13: Enjoy your eggnog.Place your eggnog in the fridge for half an hour to chill.
Detailed Guide
Making vegan eggnog with cashews requires one cup of raw, unsalted cashews, pitted medjool dates, nutmeg, salt, and a can of coconut milk.You’ll also need two cups of water and can, if you choose, add one tablespoon of maple syrup.
Be sure to get unsalted cashews or your eggnog will have a salty taste.
This recipe will make about two cups of nog.
Put your cashews in a bowl or cup and cover them with water.
Many people find it convenient to soak the cashews in the fridge overnight.
This helps soften them so they are ready for processing later.
Some recipes recommend rinsing the cashews after soaking and discarding the water, but it is not necessary to rinse them. , You might notice the water start to darken or see the dates plump up.
This is normal and indicates the dates are absorbing water and releasing their sugar. , Blend until the mixture is uniformly smooth.
Do not use the same water you used to soak the cashews. , Blend everything for several minutes until the mixture is smooth. , Pour yourself or your friends a glass when it is ready.
If you wish, add ice to the cup.
Top with cinnamon or nutmeg.
Store eggnog you don’t drink in the fridge, covered, and drink within three days.
About the Author
Carolyn Palmer
Creates helpful guides on lifestyle to inspire and educate readers.
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