How to Make Vegan Eggplant Mayonnaise
Steam the eggplant slices until soft., Put the steamed slices into a blender. , Add the remaining ingredients to the blender. , Affix the lid and blend until smooth. , Pour the mayonnaise into a serving container, such as a jug. , Finished...
Step-by-Step Guide
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Step 1: Steam the eggplant slices until soft.
Line a baking sheet with parchment paper. , Baste with olive oil using a pastry brush (about 1 teaspoon of oil), then wrap in foil.
The other half can be used in another dish, or double this recipe to use up the lot but still bake as halves. , This will take about an hour, or until tender. , Scoop out the flesh from the eggplant and put into a glass cooking jug wide enough to fit the immersion blender. , Pour over the remaining oil. , Push to the base of the jug. , As you blend, pull the immersion blender up slowly to emulsify the ingredients. , The mayonnaise is almost done; simply season with salt and pepper to taste and transfer to a serving container. -
Step 2: Put the steamed slices into a blender.
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Step 3: Add the remaining ingredients to the blender.
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Step 4: Affix the lid and blend until smooth.
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Step 5: Pour the mayonnaise into a serving container
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Step 6: such as a jug.
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Step 7: Finished.
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Step 8: Preheat the oven to 200ºC/400ºF.
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Step 9: Cut one eggplant in half lengthwise.
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Step 10: Place in the oven to roast.
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Step 11: Remove from the oven when soft.
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Step 12: Add the garlic
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Step 13: lemon juice and mustard to the cup of eggplant flesh.
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Step 14: Lower the immersion blender into the jug.
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Step 15: Blend slowly.
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Step 16: Remove the blender.
Detailed Guide
Line a baking sheet with parchment paper. , Baste with olive oil using a pastry brush (about 1 teaspoon of oil), then wrap in foil.
The other half can be used in another dish, or double this recipe to use up the lot but still bake as halves. , This will take about an hour, or until tender. , Scoop out the flesh from the eggplant and put into a glass cooking jug wide enough to fit the immersion blender. , Pour over the remaining oil. , Push to the base of the jug. , As you blend, pull the immersion blender up slowly to emulsify the ingredients. , The mayonnaise is almost done; simply season with salt and pepper to taste and transfer to a serving container.
About the Author
Denise Mitchell
Denise Mitchell has dedicated 3 years to mastering education and learning. As a content creator, Denise focuses on providing actionable tips and step-by-step guides.
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