How to Make Vegan Fish Sauce
Add the wakame seaweed, shiitake mushrooms, garlic and peppercorns to the large saucepan or pot., Bring to the boil., Strain the solids out of the simmered sauce., Remove from the heat., Use as required.
Step-by-Step Guide
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Step 1: Add the wakame seaweed
Pour in the 3 cups of water., Once it boils, reduce the heat and allow to simmer for approximately 20 minutes., Return the remaining liquid to the heat.
Boil until the sauce volume reduces in half.
The remaining amount should be about 1 1/2 cups., Add the miso paste.
Stir to blend through and dissolve the miso paste., It can be served in a small pouring container or jug or used in cooking straight from the saucepan or pot. -
Step 2: shiitake mushrooms
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Step 3: garlic and peppercorns to the large saucepan or pot.
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Step 4: Bring to the boil.
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Step 5: Strain the solids out of the simmered sauce.
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Step 6: Remove from the heat.
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Step 7: Use as required.
Detailed Guide
Pour in the 3 cups of water., Once it boils, reduce the heat and allow to simmer for approximately 20 minutes., Return the remaining liquid to the heat.
Boil until the sauce volume reduces in half.
The remaining amount should be about 1 1/2 cups., Add the miso paste.
Stir to blend through and dissolve the miso paste., It can be served in a small pouring container or jug or used in cooking straight from the saucepan or pot.
About the Author
Joyce Gomez
A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.
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