How to Make Vegan Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Combine the cocoa powder and sugars in a medium bowl.

   Measure out and pour the cocoa powder, granulated/white sugar, and brown sugar into a bowl.
   
   Stir them together with a whisk until evenly combined.
2. 2

   Step 2: Stir in the coconut milk using a hand mixer or whisk.

   If you are using a hand mixer, be sure to set it to low speed.
   
   Keep stirring until the cocoa and sugars are fully incorporated and dissolved.
   
   This will take about 1 to 2 minutes.
   
   Coconut milk tends to separate.
   
   Give the can or bottle a shake before you open it. , This will give the ice cream a light, delicate flavor.
   
   At this time, you can also add some other goodies as well, such as cocoa nibs or sprinkles. , If your ice cream maker has different instructions for how to use, then use those instead. , Depending on your ice cream maker, this should take about 25 to 35 minutes.
   
   When you are done, the mixture should have a soft, creamy texture. , You will most likely have some ice cream left-over, so it would be a good idea to have it set up so that you can place it into the freezer.
   
   You can use an old ice cream container or a plastic tub with a lid. , You can serve it just how it is, or you can add delicious toppings, such as nut or sprinkles.
3. 3

   Step 3: Stir in the vanilla.

4. 4

   Step 4: Turn the ice cream machine on and pour in the mixture.

5. 5

   Step 5: Let it mix until it is thickened.

6. 6

   Step 6: Transfer the ice cream into a freezer-safe container.

7. 7

   Step 7: Serve.

Detailed Guide

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