How to Make Vegan Pad Thai
Remove the noodles from the package., Cut the firm tofu., Place the tofu cubes into the wok., Drain off the oil from the pan., Add the lemon juice, vegan fish sauce and sugar., Add the noodles., Add the tofu, freshly chopped herbs., Remove from the...
Step-by-Step Guide
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Step 1: Remove the noodles from the package.
Cook according to the package instructions.
Drain and put to one side, for use shortly. , Cut the tofu into
2.5cm (1 inch) square cubes.
Heat the wok to a medium-high heat.
Add the olive oil and heat gently., Cook for 1 to 2 minutes or until golden brown.
Stir as the cubes cook, to ensure they are cooked on each side.
Remove from the heat and place on kitchen paper towel to drain., Return 2 tablespoons of the oil to the pan.
Add the crushed garlic and heat gently over medium-high.
Add the broccoli florets and cook for 2 to 4 minutes.
Stir frequently., Stir frequently while over the heat, allowing the sugar to dissolve completely., Stir to mix the sauce through the noodles., Cook gently while stirring the ingredients through the noodles, for about one minute., The vegan pad Thai is now ready to serve.
Divide evenly into four bowls.
Before serving, add a small pile of fried onion to each dish and add a lemon or lime wedge. -
Step 2: Cut the firm tofu.
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Step 3: Place the tofu cubes into the wok.
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Step 4: Drain off the oil from the pan.
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Step 5: Add the lemon juice
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Step 6: vegan fish sauce and sugar.
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Step 7: Add the noodles.
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Step 8: Add the tofu
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Step 9: freshly chopped herbs.
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Step 10: Remove from the heat.
Detailed Guide
Cook according to the package instructions.
Drain and put to one side, for use shortly. , Cut the tofu into
2.5cm (1 inch) square cubes.
Heat the wok to a medium-high heat.
Add the olive oil and heat gently., Cook for 1 to 2 minutes or until golden brown.
Stir as the cubes cook, to ensure they are cooked on each side.
Remove from the heat and place on kitchen paper towel to drain., Return 2 tablespoons of the oil to the pan.
Add the crushed garlic and heat gently over medium-high.
Add the broccoli florets and cook for 2 to 4 minutes.
Stir frequently., Stir frequently while over the heat, allowing the sugar to dissolve completely., Stir to mix the sauce through the noodles., Cook gently while stirring the ingredients through the noodles, for about one minute., The vegan pad Thai is now ready to serve.
Divide evenly into four bowls.
Before serving, add a small pile of fried onion to each dish and add a lemon or lime wedge.
About the Author
Isabella Patel
Professional writer focused on creating easy-to-follow practical skills tutorials.
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