How to Make Vegan Peanut Butter Chocolate Bars

Line the pan with wax paper. , Pour 3/4 of the chocolate mixture into the base of the pan into a smooth layer., Make the cookie layer., Spread all of the peanut butter filling on top of the cookies. , Drizzle the remainder of the chocolate mixture...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Line the pan with wax paper.

    This will form the bottom layer of the bars. , Line the chocolate layer with the shortbread cookies by arranging them side-by-side in the pan until they cover the chocolate. ,,,, You can either freeze the candy for 15 to 20 minutes, or refrigerate overnight. , Pull out the bars by holding onto the edges of the wax paper and lifting. ,
  2. Step 2: Pour 3/4 of the chocolate mixture into the base of the pan into a smooth layer.

  3. Step 3: Make the cookie layer.

  4. Step 4: Spread all of the peanut butter filling on top of the cookies.

  5. Step 5: Drizzle the remainder of the chocolate mixture on top of the peanut butter.

  6. Step 6: Sprinkle the nuts

  7. Step 7: coconut and/or chocolate chips on top of the final drizzle of chocolate.

  8. Step 8: Cool the bars.

  9. Step 9: Remove the bars from the pan.

  10. Step 10: Cut the bars into 10 equal pieces and serve.

Detailed Guide

This will form the bottom layer of the bars. , Line the chocolate layer with the shortbread cookies by arranging them side-by-side in the pan until they cover the chocolate. ,,,, You can either freeze the candy for 15 to 20 minutes, or refrigerate overnight. , Pull out the bars by holding onto the edges of the wax paper and lifting. ,

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M

Michael Foster

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