How to Make Vegan Scones

Step-by-Step Guide

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   Step 1: Preheat your oven to 400 degrees F (205 degrees C) and spray a cookie sheet with cooking spray.

   Work the mixture until the dough has a coarse, crumbly texture. , Mix until just combined. , For example, you may choose blueberries for a sweet fruit scone or 1/2 cup cheddar and 2 tablespoons dill for a savory side dish scone. , Place the dough balls on your greased cookie sheet and bake them for 10 to 15 minutes until browned.
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   Step 2: Combine the all-purpose flour

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   Step 3: baking soda

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   Step 4: baking powder and a dash of salt in a mixing bowl.

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   Step 5: Mix in the sugar and the vegan butter using your hands or a pastry knife.

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   Step 6: Create a well in the center of the dough and add the milk.

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   Step 7: Mix in your filling ingredients until just combined.

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   Step 8: Divide your dough into 8 portions and roll each portion into balls.

Detailed Guide

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