How to Make Vegan Strawberry Shortcakes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 450ºF.

   Line a baking sheet.
2. 2

   Step 2: Put the flour

   Stir together well. , Rub into the dry mixture with your fingertips.
   
   Keep rubbing until it resembles fine breadcrumbs. ,, Pat down gently into a 1/2" thick square. , Put these on the prepared baking sheet and cut another four rounds from the remaining dough pieces patted back together. ,,,, Place base down on plates.
   
   Add the filling over each shortcake evenly.
   
   Add a swirl of whipped vegan soy cream.
   
   Cover with the top half of the shortcake.
   
   They are now ready to serve.
3. 3

   Step 3: baking powder

4. 4

   Step 4: baking soda

5. 5

   Step 5: and salt into a large mixing bowl.

6. 6

   Step 6: Add the margarine.

7. 7

   Step 7: Add the yogurt and stir until a soft dough forms.

8. 8

   Step 8: Remove the dough and place on a floured work surface.

9. 9

   Step 9: Use a round cookie cutter or a bowl mouth to cut four rounds from the dough.

10. 10

    Step 10: Place in the oven and bake for 9 - 10 minutes

11. 11

    Step 11: or until the tops turn golden.

12. 12

    Step 12: Remove from the oven and allow to cool on a cooling rack.

13. 13

    Step 13: Prepare the filling by mixing together the strawberries

14. 14

    Step 14: lemon juice and sugar in a small bowl.

15. 15

    Step 15: Split the shortcakes in half.

Detailed Guide

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