How to Make Vegan Tiramisu

Step-by-Step Guide

1. 1

   Step 1: In a small saucepan

   Then add the remaining soy milk and bring it to the boil.
   
   Stir constantly.
2. 2

   Step 2: dissolve the cornflour in a little bit of soy milk.

   Place this mixture in the fridge to cool. ,, Arrange the coffee-dipped biscuits across the base of the serving dish. , Add the margarine, vanilla sugar and soy cream. , If you don't have an electric beater, it can be whisked by hand but it will take you longer before it becomes smooth enough. , Spread across evenly. , Berries can also be added to enhance the appearance and flavour. ,
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   Step 3: After cooking the cornflour and soy milk for 10 to 20 seconds more

4. 4

   Step 4: remove from the heat.

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   Step 5: Mix the coffee and the Amaretto together.

6. 6

   Step 6: Dip the sponge fingers in the coffee mix one by one.

7. 7

   Step 7: Remove the well-chilled cornflour and soy milk mixture from the fridge.

8. 8

   Step 8: Beat with an electric beater until the cream mixture becomes smooth and velvety.

9. 9

   Step 9: Pour the velvety cream over the coffee-soaked sponge fingers.

10. 10

    Step 10: Sprinkle with the grated dark chocolate across the top of the tiramisu dish.

11. 11

    Step 11: Place in the refrigerator to cool until ready to serve.

Detailed Guide

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