How to Make Vegan Vietnamese Summer Rolls

Step-by-Step Guide

1. 1

   Step 1: Prepare the peanut sauce.

   Whisk together the peanut butter and hot water in a saucepan over low heat.
   
   Add the remaining sauce ingredients and mix well.
   
   Place in the fridge to chill.
2. 2

   Step 2: Make the rolls.

   Pour boiling water over the noodles and leave for 6
   - 8 minutes to soften.
   
   Drain and place in a saucepan of boiling water for one minute. , Allow it to soften and remove.
   
   This will take anywhere from a few seconds to 30 seconds, depending on the water temperature and type of rice paper round. , Arrange the noodles first, then add a little of each of the shredded and cut ingredients in the order of the ingredients list.
   
   Finish with the mint and coriander. , If wished, tuck a garlic chive into one end, allowing it to stick out and then finish rolling the parcel. , Repeat with each remaining round until all rolls are completed. , Allow guests to help themselves to the summer rolls of their choice.
3. 3

   Step 3: Dip a rice round into a large bowl filled with boiling water.

4. 4

   Step 4: Place on a clean surface and fill.

5. 5

   Step 5: Roll the round into a cigar shape

6. 6

   Step 6: tucking in each end first.

7. 7

   Step 7: Arrange on a serving platter.

8. 8

   Step 8: Serve with the dipping sauce.

Detailed Guide

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