How to Make Vegetarian BBQ Salad in a Jar
Prepare your wide-mouthed mason jar., Layer the ingredients., Place the lid on and firmly tighten it. , Serve and eat the salad within a week after making it. , Finished.
Step-by-Step Guide
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Step 1: Prepare your wide-mouthed mason jar.
Clean out a pint-sized jar (for a single serving) or a quart (for a dinner salad).
Dry the jar thoroughly before adding ingredients in. -
Step 2: Layer the ingredients.
Be sure to follow the list from top to bottom; starting the layers with the dressing first and cubed cheese last.
To ensure the ingredients do not "wiggle" around, pack the jar as much as possible, but don't firmly press down the ingredients. ,,, -
Step 3: Place the lid on and firmly tighten it.
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Step 4: Serve and eat the salad within a week after making it.
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Step 5: Finished.
Detailed Guide
Clean out a pint-sized jar (for a single serving) or a quart (for a dinner salad).
Dry the jar thoroughly before adding ingredients in.
Be sure to follow the list from top to bottom; starting the layers with the dressing first and cubed cheese last.
To ensure the ingredients do not "wiggle" around, pack the jar as much as possible, but don't firmly press down the ingredients. ,,,
About the Author
Elizabeth Thomas
A passionate writer with expertise in crafts topics. Loves sharing practical knowledge.
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