How to Make Vienna Finger Cookies

Step-by-Step Guide

1. 1

   Step 1: Line with baking paper or brush butter on 2 baking sheets and put them in the refrigerator until ready to use.

   Slowly add the egg and continue to beat until everything is mixed. ,, Make the cookies onto the baking sheets about 2 and a half to 3 inch (7.6 cm) long.
   
   If you don't have a piping bag, you can make tablespoon large piles and press them down. , Let them cool down afterward. , When the cookies are cooled off, melt the chocolate in a way you prefer.
   
   Just make sure you stir so the chocolate is evenly melted. , You now serve.
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   Step 2: Preheat your oven to 400F/204C.

3. 3

   Step 3: Place the butter

4. 4

   Step 4: vanilla and sugar in a bowl and mix until light and fluffy.

5. 5

   Step 5: Stir in the sifted flour.

6. 6

   Step 6: Put the mix into a piping bag with a 1⁄2 inch (1.3 cm) tip.

7. 7

   Step 7: Bake the cookies for 7 to 10 minutes until golden brown.

8. 8

   Step 8: Melt the chocolate for dipping the cookies.

9. 9

   Step 9: Dip one half of the cookie into the chocolate and let it harden.

Detailed Guide

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