How to Make Violet Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Make the frosting before making the cakes.

   This is important because the frosting needs time to chill before adding to the cupcakes.
2. 2

   Step 2: Melt the white chocolate in a bain marie or double boiler.

   Be careful not to let any water condense into the chocolate. , Mix together well. , It needs to chill for around 2-3 hours before use.
   
   After it is chilled, remove it from the fridge and beat it until it looks like stiffened cream. , First, preheat the oven to 350ºF/180ºC.
   
   Prepare the cupcake cases or cupcake pan as needed. , Beat together until fluffy. ,, Combine. ,,, Use a wire cooling rack for cooling. , If you have small sugared violets or marzipan/sugar paste shaped violets, add them to the top of the cupcakes for decorative effect.
   
   Alternatively, add real violet flowers, which are are edible or sprinkle violet colored sugar over the cake.
3. 3

   Step 3: Add the violet syrup

4. 4

   Step 4: cream and violet food coloring.

5. 5

   Step 5: Place the frosting into the refrigerator.

6. 6

   Step 6: Make the cupcakes next.

7. 7

   Step 7: Crack the eggs into a bowl and add the sugar and vanilla.

8. 8

   Step 8: Add the oil

9. 9

   Step 9: milk and violet syrup to the egg mix and stir through.

10. 10

    Step 10: Add the flour

11. 11

    Step 11: baking powder and the pinch of salt.

12. 12

    Step 12: Pour the batter into the cupcake pan or cases.

13. 13

    Step 13: Bake for 10-15 minutes or until the cupcakes begin to turn a light golden brown.

14. 14

    Step 14: Remove from the heat and allow to cool.

15. 15

    Step 15: Once the cupcakes have cooled

16. 16

    Step 16: spread the frosting over the cupcakes.

Detailed Guide

About the Author