How to Make Watermelon Sandwich Cookies

Step-by-Step Guide

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   Step 1: Place a pancake on a cutting board.

   Position a 1-1/2” (4 centimeter) cookie cutter over the upper portion of the pancake., Leave about 1/4” (6 millimeters) between the cutter and the edge of the pancake so that the cookies have a uniform look.,, Place the cutouts onto a separate plate.
   
   You can either keep the pancake remnants to eat later or discard them., Dry the cutting board thoroughly., You don’t have to worry about leaving the space between the cookie cutter and the edge of the watermelon because the edge of the watermelon slice will have a smooth look., Place the watermelon rounds on a separate plate.
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   Step 2: Press the cookie cutter into the pancake to cut out a shape.

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   Step 3: Continue making as many cutouts as you can out of each pancake

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   Step 4: moving the cutter along the outer circumference of the pancake and then moving into the interior.

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   Step 5: Repeat the cutting process with all of your pancakes until you have about 4 dozen cutouts.

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   Step 6: Clean the cutting board to remove pancake crumbs from its surface.

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   Step 7: Place a watermelon slice that is about 1/2” to 2/3” thick onto the cutting board and use the same cookie cutter to cut round shapes out of your watermelon.

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   Step 8: Continue cutting until you have cut 24 rounds out of your watermelon slices.

Detailed Guide

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