How to Make Whole Wheat Pastry With Canola
Place the whole wheat flour and salt into the mixing bowl., Pour in the oil., Place the pastry onto a sheet of wax paper., Remove from the fridge., Press the pastry into the pie dish., Create an edge with the sides of a fork.
Step-by-Step Guide
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Step 1: Place the whole wheat flour and salt into the mixing bowl.
Mix together. -
Step 2: Pour in the oil.
Using a fork, mix together until crumbly. , Place in the fridge for half an hour to chill. , Place between two layers of wax paper.
Keeping the pastry between the wax paper, roll it out into a circle about 13"/ 33 centimeter (13.0 in) in diameter. , Cut off any excess and press into place. , Add the filling and cook according to your recipe. -
Step 3: Place the pastry onto a sheet of wax paper.
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Step 4: Remove from the fridge.
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Step 5: Press the pastry into the pie dish.
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Step 6: Create an edge with the sides of a fork.
Detailed Guide
Mix together.
Using a fork, mix together until crumbly. , Place in the fridge for half an hour to chill. , Place between two layers of wax paper.
Keeping the pastry between the wax paper, roll it out into a circle about 13"/ 33 centimeter (13.0 in) in diameter. , Cut off any excess and press into place. , Add the filling and cook according to your recipe.
About the Author
Jonathan Perez
Specializes in breaking down complex crafts topics into simple steps.
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