How to Make Wonton Sauce
Place the brown sugar, vinegar, mirin, tamari, star anise, cinnamon stick, cloves, cardamom, bay leave, and garam masala into a saucepan., Bring to a simmer on medium heat., Strain the sauce., Pour the strained sauce into the saucepan., Remove from...
Step-by-Step Guide
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Step 1: Place the brown sugar
Add water. , Remove once simmering.
Allow to cool for 10 minutes. , Use a colander, sieve, or muslin to strain the sauce into a bowl.
Remove the spices (they can be thrown out or dried and used for something else). , Add the plums and simmer on medium heat for 25 to 30 minutes.
Once the mixture begins to thicken, it is cooked. , Once cooled, blend or process the sauce into a smooth puree.
It's fine to leave some plum pieces intact. , -
Step 2: vinegar
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Step 3: tamari
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Step 4: star anise
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Step 5: cinnamon stick
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Step 6: cloves
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Step 7: cardamom
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Step 8: bay leave
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Step 9: and garam masala into a saucepan.
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Step 10: Bring to a simmer on medium heat.
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Step 11: Strain the sauce.
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Step 12: Pour the strained sauce into the saucepan.
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Step 13: Remove from the heat and allow to cool.
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Step 14: Place into a serving dish to accompany the wontons.
Detailed Guide
Add water. , Remove once simmering.
Allow to cool for 10 minutes. , Use a colander, sieve, or muslin to strain the sauce into a bowl.
Remove the spices (they can be thrown out or dried and used for something else). , Add the plums and simmer on medium heat for 25 to 30 minutes.
Once the mixture begins to thicken, it is cooked. , Once cooled, blend or process the sauce into a smooth puree.
It's fine to leave some plum pieces intact. ,
About the Author
Doris Richardson
Writer and educator with a focus on practical lifestyle knowledge.
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