How to Make Yemenite Soup
Heat up a few tablespoons of oil., Add water and bring to a boil., Throw in peeled potatoes chopped into large chunks., Towards the end, add in a generous tablespoon of turmeric and a tablespoon of Hawaiij., Enjoy!
Step-by-Step Guide
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Step 1: Heat up a few tablespoons of oil.
Brown the chicken thighs. -
Step 2: Add water and bring to a boil.
Skim impurities off the surface of the water. , Simmer soup partially covered, the longer the better. , Hawaiij is a classic Yemenite blend of spices, including cumin, turmeric, and coriander.
It can be found at specialty cooking stores or Jewish supermarkets located near Sephardic or Yemenite communities.
Add salt and pepper to taste. , Add in a dollop of hilbe (fenugreek) or spicy schug if desired and eat with yemenite pita or lachuch (yeast pancake) and thick slices of fresh vegetables like cucumber, tomato, or cabbage. -
Step 3: Throw in peeled potatoes chopped into large chunks.
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Step 4: Towards the end
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Step 5: add in a generous tablespoon of turmeric and a tablespoon of Hawaiij.
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Step 6: Enjoy!
Detailed Guide
Brown the chicken thighs.
Skim impurities off the surface of the water. , Simmer soup partially covered, the longer the better. , Hawaiij is a classic Yemenite blend of spices, including cumin, turmeric, and coriander.
It can be found at specialty cooking stores or Jewish supermarkets located near Sephardic or Yemenite communities.
Add salt and pepper to taste. , Add in a dollop of hilbe (fenugreek) or spicy schug if desired and eat with yemenite pita or lachuch (yeast pancake) and thick slices of fresh vegetables like cucumber, tomato, or cabbage.
About the Author
Dennis Henderson
Enthusiastic about teaching home improvement techniques through clear, step-by-step guides.
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