How to Make Yogurt Berry Muffins

Step-by-Step Guide

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   Step 1: Crush (blend

   Keep the juice. , Set out the muffin pan; grease if required. , Mix well to combine. , Whisk the eggs. , Stir together. , Mix together until moist.
   
   Do not over mix. , Bake for 25 to 30 minutes.
   
   Test for readiness by inserting a toothpick; if it comes out clean, the muffins are ready. , Let cool for up to 5 minutes in the pan.
   
   Then place the muffins on a wire cooling rack to cool. ,
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   Step 2: mash or process) the berries or strawberries.

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   Step 3: Preheat the oven to 190ºC/375ºF.

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   Step 4: Add the flour

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   Step 5: cinnamon

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   Step 6: salt and baking powder to a mixing bowl.

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   Step 7: Break the eggs into another bowl.

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   Step 8: Add the yogurt

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   Step 9: vegetable oil and mashed berries to the whisked eggs.

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    Step 10: Add the egg mixture to the dry ingredients.

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    Step 11: Place the muffin pan into the pre-heated oven.

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    Step 12: Remove from the oven.

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    Step 13: Serve.

Detailed Guide

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