How to Oven Steam Beets
Preheat the oven., Clean and season the beet greens., Season the beets., Cover the dish., Remove from oven.
Step-by-Step Guide
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Step 1: Preheat the oven.
Turn the oven to 425°F (218.3°C).
Gather your ingredients.
Prepare the ingredients as the oven heats up., Scrub the eight beets.
Remove the beet greens.
Save the beet greens for later when you will steam and season them., Put the beets and greens into a casserole dish.
Add in a tablespoon of olive oil.
Pour in a ¼ cup of water.
Add the sprigs of thyme., Cover it tightly with aluminum foil.
Cook for an hour.
The beets should be tender when they are finished., Keep the pan covered as it cools.
Once they cool, use a paper towel to rub off the skins.
You can choose to serve the beets warm or store them in the refrigerator for no more than three days. -
Step 2: Clean and season the beet greens.
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Step 3: Season the beets.
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Step 4: Cover the dish.
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Step 5: Remove from oven.
Detailed Guide
Turn the oven to 425°F (218.3°C).
Gather your ingredients.
Prepare the ingredients as the oven heats up., Scrub the eight beets.
Remove the beet greens.
Save the beet greens for later when you will steam and season them., Put the beets and greens into a casserole dish.
Add in a tablespoon of olive oil.
Pour in a ¼ cup of water.
Add the sprigs of thyme., Cover it tightly with aluminum foil.
Cook for an hour.
The beets should be tender when they are finished., Keep the pan covered as it cools.
Once they cool, use a paper towel to rub off the skins.
You can choose to serve the beets warm or store them in the refrigerator for no more than three days.
About the Author
Hannah Burns
Specializes in breaking down complex practical skills topics into simple steps.
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