How to Prepare Shrimp for Cooking

Step-by-Step Guide

1. 1

   Step 1: Buy shrimp that has not been peeled or deveined.

   Look for ice on the shrimp or a break in the bag.
   
   If you see ice on the shrimp, it's likely the shrimp have been thawed and refrozen.
   
   Select a different bag to buy. , Remove the shrimp from the bag and refrigerate overnight in a bowl of cold water. ,, Peel back the shell and remove by using your thumbs, and remove.
   
   The head will come off too. , The shell will also come off. , You will see the vein.
   
   Pull the vein out using your knife and rinse the shrimp.
   
   You can also use something small like a toothpick to remove the vein. ,
2. 2

   Step 2: Inspect the packaging prior to your purchase.

3. 3

   Step 3: Defrost the shrimp.

4. 4

   Step 4: Soak the shrimp in salt water to replenish their freshness once they are thawed and before you clean them.

5. 5

   Step 5: Remove the shell to the shrimp by holding it with a few fingers of one hand and pull off its legs using the fingers of your other hand.

6. 6

   Step 6: Remove the tail at this point

7. 7

   Step 7: if you wish

8. 8

   Step 8: by holding the body of the shrimp and pulling the tail.

9. 9

   Step 9: Devein by making a cut down the back of the shrimp using a small utility or paring knife.

10. 10

    Step 10: Place the shrimp in a fresh bowl of water to keep them fresh while you clean the rest of the shrimp you will be using.

Detailed Guide

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