How to Remove Large Pores Using Lemon, Baking Soda and Honey

Mix honey, lemon juice, and baking soda in a small cup., Place a cloth with warm water on your face for two minutes., Spread the mask around your face., Wait until your face mask dries., Wash your face with cold water to get rid of the mask.

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Mix honey

    Mix until you have a well-blended yellow mixture.

    Make sure it still has some lumps and chunks.

    Once mixed, the facial mask is ready to go.
  2. Step 2: lemon juice

    It may seem silly, but this is a very important step.

    This is not only about washing your face; as you wash, you also open those clogged pores up., Get on the sides of your nose, where your pores are more likely to be clogged.

    And for better results, under your chin.

    And, yes, it is supposed to feel ticklish., This should take 3 to 5 minutes.

    But do not touch it., Make sure to wash everywhere.

    A crust doesn't look so good on random spots of your face, so try to use a mirror too.
  3. Step 3: and baking soda in a small cup.

  4. Step 4: Place a cloth with warm water on your face for two minutes.

  5. Step 5: Spread the mask around your face.

  6. Step 6: Wait until your face mask dries.

  7. Step 7: Wash your face with cold water to get rid of the mask.

Detailed Guide

Mix until you have a well-blended yellow mixture.

Make sure it still has some lumps and chunks.

Once mixed, the facial mask is ready to go.

It may seem silly, but this is a very important step.

This is not only about washing your face; as you wash, you also open those clogged pores up., Get on the sides of your nose, where your pores are more likely to be clogged.

And for better results, under your chin.

And, yes, it is supposed to feel ticklish., This should take 3 to 5 minutes.

But do not touch it., Make sure to wash everywhere.

A crust doesn't look so good on random spots of your face, so try to use a mirror too.

About the Author

D

Diane Butler

Specializes in breaking down complex cooking topics into simple steps.

30 articles
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