How to Roast Butternut Squash

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 230ºC/450ºF.

   Wipe down and scrape off any dirt that needs removing.
   
   You'll be roasting with the peel on, so it needs to be clean. , Scoop out the seeds and discard. , Cut each half into cubes (or near enough shapes) about 2cm/1 inch in thickness. , Place in the roasting dish, skin side facing down.
   
   Sprinkle the cubes with a seasoning of choice (dried herbs, paprika, spicy mix, etc.). , Bake for 15 minutes. , Sprinkle with sea salt flakes.
   
   Turn the pieces over, then return to the oven. , Tenderness can be tested by sticking the point of a knife or a fork into the pieces; if it gives easily, the cubes are ready to serve. , Serve with a plate of other vegetables and meat, fish or a nut roast.
2. 2

   Step 2: Clean the outside of the butternut squash.

3. 3

   Step 3: Cut the butternut squash in halves.

4. 4

   Step 4: Prepare the butternut squash cubes.

5. 5

   Step 5: Brush the wedges with olive oil.

6. 6

   Step 6: Place in the oven.

7. 7

   Step 7: Remove from the oven.

8. 8

   Step 8: Bake for a further 15 minutes

9. 9

   Step 9: or until tender.

10. 10

    Step 10: Serve.

Detailed Guide

About the Author