How to Roast Chestnuts

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 400ºF (205ºC) or fire up the Grill.

   If you're going to use a campfire or a fireplace, get the fire established.
2. 2

   Step 2: Carefully cut an X into the flat side of each nut with a sharp

   This will allow steam to escape, otherwise the chestnuts can explode! Alternatively, you can stab them with a fork, making sure it goes through the shell. , Sprinkle lightly with water.
   
   If roasting over an open flame, including a gas stove, put them in a pan with a long handle and cover.
   
   Some people prefer to lay the chestnuts slit side down so that the shell is cooked, dried and separated from the nut for optimal crispiness. , Move them around frequently so they don't burn. , Leave them wrapped in the towel for five minutes afterwards. , Remove the inner skin along with the shell.
   
   Reheat briefly if the nuts become hard to peel. ,
3. 3

   Step 3: pointy knife

4. 4

   Step 4: cutting through the shell.

5. 5

   Step 5: Spread the nuts on a rimmed baking sheet for the oven or directly on the grill

6. 6

   Step 6: cut side up.

7. 7

   Step 7: Roast for 15 to 20 minutes or until they're tender and the shell comes off easily.

8. 8

   Step 8: Wrap the hot chestnuts in a towel and squeeze them to crush the skins.

9. 9

   Step 9: Peel while nuts are warm.

10. 10

    Step 10: Enjoy!

Detailed Guide

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