How to Roast Corn
Husk the corn., Wash the ear to remove any remaining pesticides or bugs., Heat up the oven to 400ºF/200ºC., Line a deep pan with aluminum foil., Place ears into the pan., Sprinkle with salt and black pepper. , Take out after about 30 minutes., Serve...
Step-by-Step Guide
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Step 1: Husk the corn.
This means removing the green shell and silky bits. -
Step 2: Wash the ear to remove any remaining pesticides or bugs.
Watch out for earwigs, which sometimes set up residence inside the corn. , Sounds hot, right? It is but it's the perfect temperature for roasting corn. , Ensure that there are no tears or holes. , If you want softer corn, then put water in the pan, about 1 inch/2.5cm.
The corn will absorb the water as it roasts. ,, Rotating the corn within that time is a good idea, but not absolutely necessary. , Enjoy the sweet taste of success! -
Step 3: Heat up the oven to 400ºF/200ºC.
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Step 4: Line a deep pan with aluminum foil.
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Step 5: Place ears into the pan.
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Step 6: Sprinkle with salt and black pepper.
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Step 7: Take out after about 30 minutes.
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Step 8: Serve with butter.
Detailed Guide
This means removing the green shell and silky bits.
Watch out for earwigs, which sometimes set up residence inside the corn. , Sounds hot, right? It is but it's the perfect temperature for roasting corn. , Ensure that there are no tears or holes. , If you want softer corn, then put water in the pan, about 1 inch/2.5cm.
The corn will absorb the water as it roasts. ,, Rotating the corn within that time is a good idea, but not absolutely necessary. , Enjoy the sweet taste of success!
About the Author
Matthew Young
A passionate writer with expertise in organization topics. Loves sharing practical knowledge.
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