How to Roast Hatch Chiles
Buy chiles with a bright green color., Choose hot or mild chiles, or a mix of both., Rinse chiles in cold water and shake them dry in a colander or pat them with paper towels. , Consider wearing protective gloves when you roast Hatch chiles.
Step-by-Step Guide
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Step 1: Buy chiles with a bright green color.
They should have smooth skin, feel heavy for their size and maintain a consistent, symmetrical shape.
Purchase Hatch chiles in markets and produce stores or order them online.
Retailers specializing in Hatch chiles include Bristol Farms and Melissa's World Variety Produce. -
Step 2: Choose hot or mild chiles
This will be a matter of personal taste.
Unless you are buying them directly from a grower, you might not know how hot they are until you eat one. ,, This may seem extreme, but some people find them to be intensely hot, and if you touch your face or your eyes while you are handling them, it may cause harm. -
Step 3: or a mix of both.
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Step 4: Rinse chiles in cold water and shake them dry in a colander or pat them with paper towels.
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Step 5: Consider wearing protective gloves when you roast Hatch chiles.
Detailed Guide
They should have smooth skin, feel heavy for their size and maintain a consistent, symmetrical shape.
Purchase Hatch chiles in markets and produce stores or order them online.
Retailers specializing in Hatch chiles include Bristol Farms and Melissa's World Variety Produce.
This will be a matter of personal taste.
Unless you are buying them directly from a grower, you might not know how hot they are until you eat one. ,, This may seem extreme, but some people find them to be intensely hot, and if you touch your face or your eyes while you are handling them, it may cause harm.
About the Author
Brandon Reed
Enthusiastic about teaching DIY projects techniques through clear, step-by-step guides.
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