How to Roast Raw Almonds

Step-by-Step Guide

1. 1

   Step 1: Spread the raw almonds in a single layer on an ungreased cookie sheet;

   Watch them carefully
   - they can burn quickly.
   
   The outer skin should be golden brown. , Cut or bite the nut; the inside should be a light brown color.
   
   It should taste light and smell sweet and not burnt.
   
   At that point, remove them instantly from the oven. , Allow them to cool, then remove from the cookie sheet and store in a container for future snacking. ,
2. 2

   Step 2: Preheat oven to 300 °F (149 °C).

3. 3

   Step 3: Roast the almonds in the oven for 15-20 minutes

4. 4

   Step 4: until a nice nutty smell comes from the oven.

5. 5

   Step 5: Taste an almond to check if it's done.

6. 6

   Step 6: Sprinkle them with salt to taste and toss well.

7. 7

   Step 7: Finished.

Detailed Guide

About the Author