How to Roast Tomatoes
Preheat the oven to 325ºF/165ºC., Pour the olive oil into the roasting dish., Cut the tomatoes into halves, lengthwise., Roast for two hours., Serve warm.
Step-by-Step Guide
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Step 1: Preheat the oven to 325ºF/165ºC.
Add the garlic, thyme and rosemary.
Season with salt and freshly ground black pepper to taste. , Add the tomato halves to the roasting dish; first toss in the oil mixture, then place flat side down.
Keep to a single layer. , The tomatoes are ready when they have shriveled at the edges and are softened all over.
The cooking time will vary depending on the type of tomato used, so be sure to keep an eye on them. , If using for a recipe, follow the instructions.
If storing, keep covered in the refrigerator for two to five days. -
Step 2: Pour the olive oil into the roasting dish.
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Step 3: Cut the tomatoes into halves
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Step 4: lengthwise.
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Step 5: Roast for two hours.
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Step 6: Serve warm.
Detailed Guide
Add the garlic, thyme and rosemary.
Season with salt and freshly ground black pepper to taste. , Add the tomato halves to the roasting dish; first toss in the oil mixture, then place flat side down.
Keep to a single layer. , The tomatoes are ready when they have shriveled at the edges and are softened all over.
The cooking time will vary depending on the type of tomato used, so be sure to keep an eye on them. , If using for a recipe, follow the instructions.
If storing, keep covered in the refrigerator for two to five days.
About the Author
Samuel Griffin
Writer and educator with a focus on practical crafts knowledge.
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