How to Season Pork Chops

Step-by-Step Guide

1. 1

   Step 1: Remove your pork chops from the refrigerator 30 minutes prior to cooking.

   You will ensure even cooking and a nice crust.
2. 2

   Step 2: Pat the pork chops dry.

   , Sprinkle enough so that it is well covered.
   
   Pork chops benefit from quite a bit of seasoning. , Repeat on the second side. , Then, add your oil and turn it down to medium heat. , Let them sear on one side until there’s a golden crust.
   
   Then, turn them. , When inserted into the center, it should read 135 degrees Fahrenheit (57 Celsius). , They will continue to cook and reach the 145-degree (63 Celsius) recommended temperature while remaining moist.
3. 3

   Step 3: Sprinkle freshly ground black pepper and salt on one side of the chops.

4. 4

   Step 4: Turn the pork chops over.

5. 5

   Step 5: Heat a pan on high heat.

6. 6

   Step 6: Place your pork chops in the pan with a pair of tongs.

7. 7

   Step 7: Use a meat thermometer for the perfect doneness.

8. 8

   Step 8: Allow the chops to rest on a cutting board

9. 9

   Step 9: covered in foil

10. 10

    Step 10: for 10 minutes.

Detailed Guide

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