How to Serve a Bagel Breakfast

Step-by-Step Guide

1. 1

   Step 1: Get the best bagels available in your town.

   Heat them whole in the oven at about 350 degrees Fahrenheit or 175 degrees Celsius, for about twelve minutes, a bit longer if you like them a little on the crispy side.
   
   Later you will slice these as you take them out of the oven, and then will place them in a bowl on the table.
2. 2

   Step 2: Make a nice plate of sliced tomatoes.

   , Lay these on a plate on your table. , Provide a knife or a spatula so that you and your guests will be able to spread this all the way to the edge of the bagel. , Provide a fork, so that guests will be able to separate the top layer. , Guests can then apply their choice of onions, peppers, capers and tomato slices. ,, You can also make a little tuna fish salad, as some guests will prefer this over the traditional lox.
   
   Enjoy! ,
3. 3

   Step 3: Slice some onions

4. 4

   Step 4: white or red

5. 5

   Step 5: and some peppers if you like.

6. 6

   Step 6: Put some standard or flavored cream cheese on the table.

7. 7

   Step 7: Put about a pound of lox on a plate.

8. 8

   Step 8: Make sure everyone gets a nice slice of lox to put on top of each bagel

9. 9

   Step 9: half which they have spread with cream cheese.

10. 10

    Step 10: Suggest to your guests that they eat their bagels as open-faced sandwiches or regular sandwiches

11. 11

    Step 11: whichever they prefer.

12. 12

    Step 12: Add other items to your table

13. 13

    Step 13: such as sliced bananas

14. 14

    Step 14: some coffee

15. 15

    Step 15: orange juice

16. 16

    Step 16: small bowls of berries or other fruits.

17. 17

    Step 17: Finished.

Detailed Guide

About the Author