How to Use Nutritional Yeast for Soups
Prepare it in a liquid state before putting it in the soup., Turn your stove top to medium-high heat. , Add your 1/2 cup of nutritional yeast. , Add 1/4 cup of water. , Slowly add another 1/4 cup of water., Pour the nutritional yeast mixture into...
Step-by-Step Guide
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Step 1: Prepare it in a liquid state before putting it in the soup.
For every 1 cup of soup, add 1/2 cup of nutritional yeast.
Both forms of nutritional yeast can be used (powdered or flaky).
Keep in mind that the nutritional yeast will affect the flavour of the soup, but it is a healthier alternative to flour or other starches. -
Step 2: Turn your stove top to medium-high heat.
,,, Stir continuously. , Continue to stir. -
Step 3: Add your 1/2 cup of nutritional yeast.
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Step 4: Add 1/4 cup of water.
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Step 5: Slowly add another 1/4 cup of water.
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Step 6: Pour the nutritional yeast mixture into your soup mixture once it has formed a cheesy semi-thick state.
Detailed Guide
For every 1 cup of soup, add 1/2 cup of nutritional yeast.
Both forms of nutritional yeast can be used (powdered or flaky).
Keep in mind that the nutritional yeast will affect the flavour of the soup, but it is a healthier alternative to flour or other starches.
,,, Stir continuously. , Continue to stir.
About the Author
Timothy Cook
Timothy Cook is an experienced writer with over 5 years of expertise in lifestyle and practical guides. Passionate about sharing practical knowledge, Timothy creates easy-to-follow guides that help readers achieve their goals.
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