How to Make Chinese Casserole
Cook the rice in an oven or any device based on your level of comfort and needs., Cook the celery in a pot using hot water as the medium for soup., Brown the beef along with onion, beans, mushroom stems and sprouts to add to flavor., Take a big...
Step-by-Step Guide
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Step 1: Cook the rice in an oven or any device based on your level of comfort and needs.
Cook until celery is ready.
This usually takes 3-6 minutes at moderate heat. , You can also cook the onion, beans, mushrooms and sprouts during rice cooking also. , Further heat for 30 minutes and transfer the mixture to a large holding container. , On top of it spread the mixture that was created in earlier step. , Serve the dish in rice cups. -
Step 2: Cook the celery in a pot using hot water as the medium for soup.
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Step 3: Brown the beef along with onion
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Step 4: mushroom stems and sprouts to add to flavor.
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Step 5: Take a big holding pot and add the soy sauce
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Step 6: celery
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Step 7: beef and the sliced ingredients cooked with beef.
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Step 8: Add the steaming rice to a casserole.
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Step 9: Garnish with soup noodles and enjoy the delicious dish with soy sauce.
Detailed Guide
Cook until celery is ready.
This usually takes 3-6 minutes at moderate heat. , You can also cook the onion, beans, mushrooms and sprouts during rice cooking also. , Further heat for 30 minutes and transfer the mixture to a large holding container. , On top of it spread the mixture that was created in earlier step. , Serve the dish in rice cups.
About the Author
Debra Clark
Creates helpful guides on lifestyle to inspire and educate readers.
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