How to Make German Chocolate Caramel Brownies

Step-by-Step Guide

1. 1

   Step 1: Combine the light caramels and the first 1/3 cup of evaporated milk in a saucepan.

   Cook over low heat until melted.
2. 2

   Step 2: Remove from heat and set aside.

   ,, Mix until thick. ,,,, There will be gaps between the 'mounds'
   - these will resolve during baking. , Do not burn. (Lick your finger & hit the bottom of the pan in the center.
   
   If it sizzles, it's done, or, look at the edges of the pan.
   
   The batter should be just starting to pull away from the sides.) , Cut into small pieces, 4 dozen or more.
3. 3

   Step 3: Preheat the oven to 350ºF/180ºC.

4. 4

   Step 4: Mix the German chocolate cake mix

5. 5

   Step 5: butter

6. 6

   Step 6: second 1/3 cup of evaporated milk

7. 7

   Step 7: chopped nuts in a large bowl

8. 8

   Step 8: by hand.

9. 9

   Step 9: Press half of the batter into the pan.

10. 10

    Step 10: Place in the oven and bake for 8-9 minutes.

11. 11

    Step 11: Drizzle the melted caramel over the top of the semi-cooked cake half and sprinkle over the chocolate chips.

12. 12

    Step 12: Drop small spoonfuls of the remaining half of the batter over the top of the semi-cooked half.

13. 13

    Step 13: Bake at 350ºF/180ºC for 15 to 18 minutes.

14. 14

    Step 14: Remove from the oven and leave to cool.

Detailed Guide

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