How to Make Japanese Mochi
Cover the bottom of a cookie sheet in a layer of corn starch.,Wash and dry your hands., Grease and heat a frying pan to medium–high temperature. ,Empty the can of red bean paste onto the frying pan and spread to create a layer of red bean...
Step-by-Step Guide
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Step 1: Cover the bottom of a cookie sheet in a layer of corn starch.
The end result should be a consistency that can hold its shape i.e. can be rolled into a ball.,, The liquid should not be exposed to any air.,, If there is liquid, microwave for 1 to 2 minutes more.
The finished dough should be an even off-white color and tar-like in consistency., It is best to use the plastic wrap and position the plastic wrap in between the object and the dough., Always keep your hands wet., The dough will be hot so be careful.
If the dough sticks to your hand, use cool water to unstick the dough.,, For aesthetic purposes, you could roll the cake in your hands.,,,,,,, Enjoy! -
Step 2: Wash and dry your hands.
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Step 3: Grease and heat a frying pan to medium–high temperature.
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Step 4: Empty the can of red bean paste onto the frying pan and spread to create a layer of red bean.
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Step 5: Evaporate the excess water and smash the beans with a spoon.
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Step 6: Mix the sweet rice flour
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Step 7: cup of water
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Step 8: and sugar together evenly in a bowl.
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Step 9: Cover the liquid in plastic wrap.
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Step 10: Microwave for 3 minutes.
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Step 11: Mix the contents and check for the presence of liquid.
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Step 12: Transfer the dough onto a plate or cutting board with a spatula.
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Step 13: Use the cool bowl of water to cover your hands in a coat of water.
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Step 14: Obtain a section of dough that flattens into about the size of your palm about 1 to 1.5 cm thick.
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Step 15: Once the dough is flat
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Step 16: place a 0.5 to 1 inch ball of red bean paste into the middle of the dough.
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Step 17: Bring the ends of the dough together and they will stick to each other.
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Step 18: Place the cake onto the cookie sheet covered in corn starch.
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Step 19: Use a spoon to completely cover the cake in corn starch.
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Step 20: Slightly flatten the cake with a spoon.
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Step 21: After 5 minutes
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Step 22: flip the cake over and flatten slightly once more.
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Step 23: Repeat steps 2 through 9 to make more cakes.
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Step 24: Brush off the excess corn starch with a barbecue brush.
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Step 25: Serve or refrigerate.
Detailed Guide
The end result should be a consistency that can hold its shape i.e. can be rolled into a ball.,, The liquid should not be exposed to any air.,, If there is liquid, microwave for 1 to 2 minutes more.
The finished dough should be an even off-white color and tar-like in consistency., It is best to use the plastic wrap and position the plastic wrap in between the object and the dough., Always keep your hands wet., The dough will be hot so be careful.
If the dough sticks to your hand, use cool water to unstick the dough.,, For aesthetic purposes, you could roll the cake in your hands.,,,,,,, Enjoy!
About the Author
Zachary Perez
Professional writer focused on creating easy-to-follow organization tutorials.
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