How to Make Peanut Butter and Jelly French Toast Rolls
Prepare your ingredients before you do anything else., Make the rolls!, Finished.
Step-by-Step Guide
-
Step 1: Prepare your ingredients before you do anything else.
Get out a pan, a bowl, a fork, a turner, and a knife and spoon for the peanut butter and jelly.
Crack some eggs in a bowl and whip it up just like you would do when making french toast.
Make sure there is enough to make the amount of rolls you want.
Take a piece of bread and spread peanut butter over half of one side and jelly over the other.
Or, if you like jelly in every bite, feel free to put as much as you want on.
Carefully roll up the bread.
On the crust that's on the end and is supposed to "seal it" put some peanut butter there and it will stay.
Get some butter in a heated pan. -
Step 2: Make the rolls!
Dip the rolls in the egg mixture.
And throw it in the pan.
All there is left to do is watch and make them just like you would make french toast
- have fun! , -
Step 3: Finished.
Detailed Guide
Get out a pan, a bowl, a fork, a turner, and a knife and spoon for the peanut butter and jelly.
Crack some eggs in a bowl and whip it up just like you would do when making french toast.
Make sure there is enough to make the amount of rolls you want.
Take a piece of bread and spread peanut butter over half of one side and jelly over the other.
Or, if you like jelly in every bite, feel free to put as much as you want on.
Carefully roll up the bread.
On the crust that's on the end and is supposed to "seal it" put some peanut butter there and it will stay.
Get some butter in a heated pan.
Dip the rolls in the egg mixture.
And throw it in the pan.
All there is left to do is watch and make them just like you would make french toast
- have fun! ,
About the Author
William Coleman
Specializes in breaking down complex cooking topics into simple steps.
Rate This Guide
How helpful was this guide? Click to rate: