How to Make Spanish Lentils

Step-by-Step Guide

1. 1

   Step 1: Heat the olive oil in the saucepan.

   Allow to soften but do not brown. ,,,, Once boiling, turn the heat down, cover and allow to simmer gently for 45 minutes.
   
   Keep an eye on the cooking and if the lentils become dry earlier, add a little more stock to keep it cooking. , Season with the paprika and salt and pepper to taste. , It is best served in a table suitable dish that diners can help themselves from. ,
2. 2

   Step 2: Add the onion and cook for five minutes.

3. 3

   Step 3: Add garlic and carrots and cook for another 2 minutes.

4. 4

   Step 4: Pour in the wine and simmer for 2 minutes.

5. 5

   Step 5: Pour in the vegetable stock and add the tomatoes

6. 6

   Step 6: lentils and bay leaves.

7. 7

   Step 7: Bring the mixture to a boil.

8. 8

   Step 8: Add the herbs and stir in.

9. 9

   Step 9: Serve.

10. 10

    Step 10: Finished.

Detailed Guide

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