How to Get Your Children to Eat their Vegetables and Fruits
Set the right example., Offer your children many different types of foods and let them see you eat and enjoy various foods, especially fruit and vegetables., Expect some resistance and be ready to deal with it., Explain to children what each...
Step-by-Step Guide
-
Step 1: Set the right example.
Children learn what they live, making it vital that parents set the right example with their own food choices.
If parents are routinely eating and snacking on unhealthy foods, how can children be expected to do any differently? Setting the right example to get children to eat right requires parental self-discipline.
Parents need to provide loving and firm guidance in making healthy and wise choices regarding food and snacks.
It is most important to eat plenty of vegetables and fruits yourself.
If you model positive behaviors, chances are your kids will copy you.
Watch your body and facial expression as well when you try something new. -
Step 2: Offer your children many different types of foods and let them see you eat and enjoy various foods
In infancy, children often get fruit and vegetable baby foods, once they start eating table food, what you eat is going to be a big influence on what your kids like to eat.
If you rarely serve vegetables with meals or eat fruit, don't be surprised if your kids develop the same habit. , Children typically do not like changes being made to their routines, so expect children to express their dislike to newly implemented changes in the family meal plan.
Calmly explain that “this is what we’re having for dinner”, and if children adamantly refuse to eat the planned meal, simply cover it and save it for when they say they’re hungry.
Remember, your home is not a cafeteria-style restaurant where children dictate what they will or will not eat.
When the child later says they are hungry, simply say “Well that’s good because I saved your dinner for you”, then reheat as needed. , For example, carrots have vitamin A which is good for skin and eyes.
Make the connections between food and what it does for our bodies. , For example, have them help when making salads or main meals together.
They will be able to recognize what they are eating if they get to see it and feel it.
It's also a great chance to discuss the food and get to understand its value better. , Keep healthy snacks well-stocked at home, readily available and easily accessible for children to grab.
Save cookies and other sugar coated treats for an occasional sweet treat or special occasions.
Never get into the habit of giving children cookies or other sugary treats when the family meal is being prepared or is almost ready to be served.
Consider offering a couple of bites of the vegetables or salad already planned for the meal to tide them over. , When your children come home, have a plate ready with crunchy celery, carrots, and cucumbers on it.
Serve it with dip if it makes it more enticing for them. , Kids eat a lot when they are hungry or even bored, and if it's already prepared, they'll easily snack on the healthy foods. , Vegetables can be served, raw, baked, steamed, grilled, in a salad, in juice form, stir-fried and broiled.
Try a wide variety and in different ways until you find the vegetables that your child will like and in the style, they will like to eat them in. , If your child likes macaroni and cheese, make it with steamed broccoli or peas mixed in.
If your child likes spaghetti, mix in tomatoes, mushrooms, or peas and carrots into the sauce.
Sometimes mixing right into their favorite foods makes them eat it without even noticing. , Make your child part of the juicing experience and they may be more inclined to drink them.
Combinations such as carrot, apple, and celery juice are usually sweet to the taste and a big hit.
Don't juice too often.
It's far healthier to eat the food than to drink it. , Most children love to dip items (i.e French fries in ketchup) so provide them dipping choices such as a salad dressing they might like and let them dip away.
Always make vegetables ready to at and available with lunch, dinner, and snack.
By having them readily, available your child will eat when they are ready. , Find recipes that allow you to add fruit or vegetables to them, like banana or zucchini muffins. , Try edible faces with carrot circles for eyes, strips of pepper for eyebrows, baby sweet corn for the nose and broccoli pieces for the mouth.
Kids will enjoy helping with the composition, especially if you deliberately make a few anatomical mistakes.
Add wild hairdos with shredded cabbage, watercress, or courgette ribbons. , It is quick, so they get to see instant results.
Try stir-frying peas, pepper strips, bean sprouts, and Chinese cabbage, or a mixture of sweet corn, small chunks of carrot and peas. , Steaming or microwaving retains more nutrients than boiling.
Although babies need mushy textures, older children prefer a little ‘bite’ and may like to eat their vegetables as finger foods. , You can easily hide finely grated cauliflower and zucchini in rice, You can get puree pumpkin or squash and add it to spaghetti sauce or chili.
But don't ever tell them or they may not eat that item again. , For example, when making a salad, substitute 50 percent lettuce and 50 percent salad.
Slowly introduce other vegetables this way. , Cut up cabbage as finely as possible––you will be surprised how good it tastes on fish tacos or even burgers.
The crunchy texture really appeals to children. , For example, they can have popcorn with their movie if they eat some carrot and celery sticks with dinner. , Children not only will respect the time and care it takes for food to grow but the responsibility of watering and weeding it will be another bonus. , Sometimes children will eat when other children are around.
It's great to try new foods at birthday parties, play dates, and sleepovers. -
Step 3: especially fruit and vegetables.
-
Step 4: Expect some resistance and be ready to deal with it.
-
Step 5: Explain to children what each vegetable contains by way of providing healthy benefits.
-
Step 6: Get the children involved with kitchen preparation.
-
Step 7: Choose healthy snacks for children such as fresh fruit and vegetables with tasty dips.
-
Step 8: Take advantage of after school hunger.
-
Step 9: Have fresh
-
Step 10: already cut vegetables for car trips or walks.
-
Step 11: Try a different vegetable every day and prepare it in different ways.
-
Step 12: Mix the vegetables into your child’s favorite meal.
-
Step 13: Try juicing vegetables and mixing with fruit.
-
Step 14: Offer vegetables and fruit with dip.
-
Step 15: Find foods that your kids already like to eat
-
Step 16: like smoothies
-
Step 17: muffins
-
Step 18: or yogurt.
-
Step 19: Offer visually appealing vegetable and fruit.
-
Step 20: Introduce color into your children’s diet with stir-frying.
-
Step 21: Don’t overcook vegetables.
-
Step 22: Hide the vegetables.
-
Step 23: Do the 50 percent rule.
-
Step 24: Take advantage of texture.
-
Step 25: Bargain with the children.
-
Step 26: Grow vegetables and fruit in your garden.
-
Step 27: Make the most of visitors.
Detailed Guide
Children learn what they live, making it vital that parents set the right example with their own food choices.
If parents are routinely eating and snacking on unhealthy foods, how can children be expected to do any differently? Setting the right example to get children to eat right requires parental self-discipline.
Parents need to provide loving and firm guidance in making healthy and wise choices regarding food and snacks.
It is most important to eat plenty of vegetables and fruits yourself.
If you model positive behaviors, chances are your kids will copy you.
Watch your body and facial expression as well when you try something new.
In infancy, children often get fruit and vegetable baby foods, once they start eating table food, what you eat is going to be a big influence on what your kids like to eat.
If you rarely serve vegetables with meals or eat fruit, don't be surprised if your kids develop the same habit. , Children typically do not like changes being made to their routines, so expect children to express their dislike to newly implemented changes in the family meal plan.
Calmly explain that “this is what we’re having for dinner”, and if children adamantly refuse to eat the planned meal, simply cover it and save it for when they say they’re hungry.
Remember, your home is not a cafeteria-style restaurant where children dictate what they will or will not eat.
When the child later says they are hungry, simply say “Well that’s good because I saved your dinner for you”, then reheat as needed. , For example, carrots have vitamin A which is good for skin and eyes.
Make the connections between food and what it does for our bodies. , For example, have them help when making salads or main meals together.
They will be able to recognize what they are eating if they get to see it and feel it.
It's also a great chance to discuss the food and get to understand its value better. , Keep healthy snacks well-stocked at home, readily available and easily accessible for children to grab.
Save cookies and other sugar coated treats for an occasional sweet treat or special occasions.
Never get into the habit of giving children cookies or other sugary treats when the family meal is being prepared or is almost ready to be served.
Consider offering a couple of bites of the vegetables or salad already planned for the meal to tide them over. , When your children come home, have a plate ready with crunchy celery, carrots, and cucumbers on it.
Serve it with dip if it makes it more enticing for them. , Kids eat a lot when they are hungry or even bored, and if it's already prepared, they'll easily snack on the healthy foods. , Vegetables can be served, raw, baked, steamed, grilled, in a salad, in juice form, stir-fried and broiled.
Try a wide variety and in different ways until you find the vegetables that your child will like and in the style, they will like to eat them in. , If your child likes macaroni and cheese, make it with steamed broccoli or peas mixed in.
If your child likes spaghetti, mix in tomatoes, mushrooms, or peas and carrots into the sauce.
Sometimes mixing right into their favorite foods makes them eat it without even noticing. , Make your child part of the juicing experience and they may be more inclined to drink them.
Combinations such as carrot, apple, and celery juice are usually sweet to the taste and a big hit.
Don't juice too often.
It's far healthier to eat the food than to drink it. , Most children love to dip items (i.e French fries in ketchup) so provide them dipping choices such as a salad dressing they might like and let them dip away.
Always make vegetables ready to at and available with lunch, dinner, and snack.
By having them readily, available your child will eat when they are ready. , Find recipes that allow you to add fruit or vegetables to them, like banana or zucchini muffins. , Try edible faces with carrot circles for eyes, strips of pepper for eyebrows, baby sweet corn for the nose and broccoli pieces for the mouth.
Kids will enjoy helping with the composition, especially if you deliberately make a few anatomical mistakes.
Add wild hairdos with shredded cabbage, watercress, or courgette ribbons. , It is quick, so they get to see instant results.
Try stir-frying peas, pepper strips, bean sprouts, and Chinese cabbage, or a mixture of sweet corn, small chunks of carrot and peas. , Steaming or microwaving retains more nutrients than boiling.
Although babies need mushy textures, older children prefer a little ‘bite’ and may like to eat their vegetables as finger foods. , You can easily hide finely grated cauliflower and zucchini in rice, You can get puree pumpkin or squash and add it to spaghetti sauce or chili.
But don't ever tell them or they may not eat that item again. , For example, when making a salad, substitute 50 percent lettuce and 50 percent salad.
Slowly introduce other vegetables this way. , Cut up cabbage as finely as possible––you will be surprised how good it tastes on fish tacos or even burgers.
The crunchy texture really appeals to children. , For example, they can have popcorn with their movie if they eat some carrot and celery sticks with dinner. , Children not only will respect the time and care it takes for food to grow but the responsibility of watering and weeding it will be another bonus. , Sometimes children will eat when other children are around.
It's great to try new foods at birthday parties, play dates, and sleepovers.
About the Author
Patrick Mendoza
Enthusiastic about teaching crafts techniques through clear, step-by-step guides.
Rate This Guide
How helpful was this guide? Click to rate: