How to Make Grilled Chilli Baby Spare Ribs
Prepare your barbecue., Prepare the marinade., Cook the spare ribs for about 1 1/2 to 2 hours or until they are soft, but not falling off the bone when you touch them. , Heat the marinade., Reduce the marinade., Barbecue the ribs., Serve.
Step-by-Step Guide
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Step 1: Prepare your barbecue.
Be sure to start a charcoal barbecue about 30 minutes or a gas barbecue about 20 minutes before planning to cook the ribs. -
Step 2: Prepare the marinade.
Combine the water, soy sauce, honey, sugar, sambal olek, lemon grass, coriander, ketchup, and shallots in a saucepan. ,, Leave it to simmer with the lid partially on the top. , Use a strainer with the marinade and separate the solids from the liquids.
Reduce the liquid for a few minutes. , Use the reduced marinate and glaze the ribs.
Grill for about 2 to 3 minutes (per side). , Place the ribs on a plate and garnish with a sprig of coriander. -
Step 3: Cook the spare ribs for about 1 1/2 to 2 hours or until they are soft
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Step 4: but not falling off the bone when you touch them.
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Step 5: Heat the marinade.
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Step 6: Reduce the marinade.
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Step 7: Barbecue the ribs.
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Step 8: Serve.
Detailed Guide
Be sure to start a charcoal barbecue about 30 minutes or a gas barbecue about 20 minutes before planning to cook the ribs.
Combine the water, soy sauce, honey, sugar, sambal olek, lemon grass, coriander, ketchup, and shallots in a saucepan. ,, Leave it to simmer with the lid partially on the top. , Use a strainer with the marinade and separate the solids from the liquids.
Reduce the liquid for a few minutes. , Use the reduced marinate and glaze the ribs.
Grill for about 2 to 3 minutes (per side). , Place the ribs on a plate and garnish with a sprig of coriander.
About the Author
Jean Thomas
Committed to making crafts accessible and understandable for everyone.
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