How to Make Grilled Chilli Baby Spare Ribs

Prepare your barbecue., Prepare the marinade., Cook the spare ribs for about 1 1/2 to 2 hours or until they are soft, but not falling off the bone when you touch them. , Heat the marinade., Reduce the marinade., Barbecue the ribs., Serve.

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Prepare your barbecue.

    Be sure to start a charcoal barbecue about 30 minutes or a gas barbecue about 20 minutes before planning to cook the ribs.
  2. Step 2: Prepare the marinade.

    Combine the water, soy sauce, honey, sugar, sambal olek, lemon grass, coriander, ketchup, and shallots in a saucepan. ,, Leave it to simmer with the lid partially on the top. , Use a strainer with the marinade and separate the solids from the liquids.

    Reduce the liquid for a few minutes. , Use the reduced marinate and glaze the ribs.

    Grill for about 2 to 3 minutes (per side). , Place the ribs on a plate and garnish with a sprig of coriander.
  3. Step 3: Cook the spare ribs for about 1 1/2 to 2 hours or until they are soft

  4. Step 4: but not falling off the bone when you touch them.

  5. Step 5: Heat the marinade.

  6. Step 6: Reduce the marinade.

  7. Step 7: Barbecue the ribs.

  8. Step 8: Serve.

Detailed Guide

Be sure to start a charcoal barbecue about 30 minutes or a gas barbecue about 20 minutes before planning to cook the ribs.

Combine the water, soy sauce, honey, sugar, sambal olek, lemon grass, coriander, ketchup, and shallots in a saucepan. ,, Leave it to simmer with the lid partially on the top. , Use a strainer with the marinade and separate the solids from the liquids.

Reduce the liquid for a few minutes. , Use the reduced marinate and glaze the ribs.

Grill for about 2 to 3 minutes (per side). , Place the ribs on a plate and garnish with a sprig of coriander.

About the Author

J

Jean Thomas

Committed to making crafts accessible and understandable for everyone.

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