How to Make Greek Style Quesadillas
Spray one side of each tortilla., Add the ingredients., Cook the quesadillas.
Step-by-Step Guide
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Step 1: Spray one side of each tortilla.
To keep the tortilla from sticking, use cooking spray on one side.
If you're using a nonstick pan, this step may not be necessary.
Place the cooking-spray side face down on a plate or cutting board so you can add ingredients.
Repeat with the other tortillas., Sprinkle in a fourth of the chicken, feta, cucumber, onion, olives, tomatoes, parsley, and oregano.
Keep it on one half of the tortilla.
Sprinkle on a bit of the vinaigrette dressing.
Fold the tortilla in half, covering the ingredients.
Repeat with the other tortillas.You can add in roasted red pepper or a bit of fresh spinach.You can also substitute dried spices for the fresh spices.
Adding a bit of mozzarella will help the quesadillas stick together better.In place of the chicken, you can use cooked ground lamb or even gyro meat. , Place a nonstick skillet over medium heat.
Let it heat up for a minute or so.
Place two quesadillas in the pan.
Cook them for two to three minutes on each side, letting them brown.
Take them out, and keep them warm on a baking sheet in a 300 degree Fahrenheit (149 degrees Celsius) oven while you do the other two.
Cut them into wedges and serve. -
Step 2: Add the ingredients.
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Step 3: Cook the quesadillas.
Detailed Guide
To keep the tortilla from sticking, use cooking spray on one side.
If you're using a nonstick pan, this step may not be necessary.
Place the cooking-spray side face down on a plate or cutting board so you can add ingredients.
Repeat with the other tortillas., Sprinkle in a fourth of the chicken, feta, cucumber, onion, olives, tomatoes, parsley, and oregano.
Keep it on one half of the tortilla.
Sprinkle on a bit of the vinaigrette dressing.
Fold the tortilla in half, covering the ingredients.
Repeat with the other tortillas.You can add in roasted red pepper or a bit of fresh spinach.You can also substitute dried spices for the fresh spices.
Adding a bit of mozzarella will help the quesadillas stick together better.In place of the chicken, you can use cooked ground lamb or even gyro meat. , Place a nonstick skillet over medium heat.
Let it heat up for a minute or so.
Place two quesadillas in the pan.
Cook them for two to three minutes on each side, letting them brown.
Take them out, and keep them warm on a baking sheet in a 300 degree Fahrenheit (149 degrees Celsius) oven while you do the other two.
Cut them into wedges and serve.
About the Author
Samantha Foster
Committed to making cooking accessible and understandable for everyone.
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