How to Make Grits and Scrambled Eggs Southern Style
Get your pot., Add the water to the pot and put it on the stove., Turn the heat all the way up to get the water boiling as fast as you can. , Add a little salt to the water., Add sugar or sweetener to suit your taste. , Add butter to your heart's...
Step-by-Step Guide
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Step 1: Get your pot.
Don't look for a top, you won't need it.
It should be large enough to hold the water for your grits.
The grits doesn't take up much space, but allow room for it. -
Step 2: Add the water to the pot and put it on the stove.
The amount of water determines how runny your grits will be. ,, Use your judgment.
The salt cause the water to boil at a higher temperature, as well as satisfying your personal taste. ,, Adding it to the water at this time will permit it to inundate the grits and keep it from getting lumpy. , Use a spoon with a long handle, because the grits try to pop out of the pot. , For a gas stove, wait about 30 seconds and put it on medium to low.
You want the grits to boil for about a minute then simmer.
The grits should remain on the heat until they are tender.
This depends on the type of grits (Quick, 5-Minute, or the real thing). , -
Step 3: Turn the heat all the way up to get the water boiling as fast as you can.
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Step 4: Add a little salt to the water.
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Step 5: Add sugar or sweetener to suit your taste.
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Step 6: Add butter to your heart's content.
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Step 7: As soon as the water comes to a full boil
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Step 8: add the grits and stir like crazy.
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Step 9: Reduce the heat to a low setting.
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Step 10: Continue to stir occasionally.
Detailed Guide
Don't look for a top, you won't need it.
It should be large enough to hold the water for your grits.
The grits doesn't take up much space, but allow room for it.
The amount of water determines how runny your grits will be. ,, Use your judgment.
The salt cause the water to boil at a higher temperature, as well as satisfying your personal taste. ,, Adding it to the water at this time will permit it to inundate the grits and keep it from getting lumpy. , Use a spoon with a long handle, because the grits try to pop out of the pot. , For a gas stove, wait about 30 seconds and put it on medium to low.
You want the grits to boil for about a minute then simmer.
The grits should remain on the heat until they are tender.
This depends on the type of grits (Quick, 5-Minute, or the real thing). ,
About the Author
Peter Jenkins
Peter Jenkins is an experienced writer with over 17 years of expertise in consulting. Passionate about sharing practical knowledge, Peter creates easy-to-follow guides that help readers achieve their goals.
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